In a Nutshell – Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)

In a Nutshell – Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by KathrynMarsden (Author)

Synopsis

This concise and informative guide to the food combining programme is easy to follow and teaches you how to improve diet and digestion, increase energy levels, balance body weight and enhance general well-being with natural, everyday foods. Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health-giving results. It is part of a series of compact guides to natural treatments.

$4.19

Save:$2.05 (33%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 64
Edition: (Reissue)
Publisher: Element
Published: 17 Jun 2002

ISBN 10: 0007140444
ISBN 13: 9780007140442

Author Bio
Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.