The Sunday Times Cook Book

The Sunday Times Cook Book

by SueLawrence (Author)

Synopsis

Based on Sue's column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent. The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue's articles each Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times. Contents include: Starters Soups Salads Breakfasts and Brunches Snacks and Lunches After-work Suppers Picnics and Barbecues Cooking for Friends Puddings Cakes and Bakes Index

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Quantity

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More Information

Format: Paperback
Pages: 192
Edition: New Ed
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

ISBN 10: 0007104138
ISBN 13: 9780007104130

Author Bio
Winner of BBC Masterchef and The Sunday Times Amateur Chef of the Year, Sue Lawrence was, until this year, Cookery Writer for The Sunday Times as well as a regular contributor to magazines including Sainsbury's The Magazine, Woman and Home, and Homes and Gardens. She regularly appears on TV and radio in such programmes as BBC 2s Food and Drink. She has written 5 previous books.