by RoseElliot (Author)
Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: / nibbles and buffet goodies / celebration centrepieces and vegetarian side dishes / very naughty but very nice christmas puddings and desserts / sweet cakes and biscuits / six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
Format: Paperback
Pages: 192
Edition: (Reissue)
Publisher: Thorsons
Published: 03 Sep 2001
ISBN 10: 0007101309
ISBN 13: 9780007101306