The Vegetarian Society’s Simply Good Food

The Vegetarian Society’s Simply Good Food

by Lyn Weller (Author)

Synopsis

Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for those who love to entertain but need practical advice on putting together a delicious vegetarian menu. Each of the recipes has a nutritional breakdown showing, at a glance, the amount of calories, fat, carbohydrates, etc., that each contains. A chapter on nutrition and a useful glossary explaining some of the ingredients that are becoming increasingly available is also included.

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More Information

Format: Hardcover
Pages: 272
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

ISBN 10: 0007101260
ISBN 13: 9780007101269

Author Bio
Lyn Weller is Manager of The Vegetarian Society's world-renowned Cordon Vert Cookery School. She has years of experience with vegetarian cuisine, having previously run her own vegetarian catering business and tutored at the cookery school. Lyn believes there are no limits to how varied and exciting vegetarian food can be -- for her, a passion for food is an appetite for life itself.