by Lyn Weller (Author)
Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for those who love to entertain but need practical advice on putting together a delicious vegetarian menu. Each of the recipes has a nutritional breakdown showing, at a glance, the amount of calories, fat, carbohydrates, etc., that each contains. A chapter on nutrition and a useful glossary explaining some of the ingredients that are becoming increasingly available is also included.
Format: Hardcover
Pages: 272
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000
ISBN 10: 0007101260
ISBN 13: 9780007101269