Savouring the Wine Country

Savouring the Wine Country

by StevenRothfeld (Editor), Meesha Halm (Editor), Dayna Macy (Editor)

Synopsis

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.

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Quantity

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More Information

Format: Paperback
Pages: 144
Publisher: HarperCollins,Australia
Published: 25 May 1995

ISBN 10: 0006382878
ISBN 13: 9780006382874