The Sunday Times Cookbook

by SueLawrence (Author)

• Used

  Hardcover
  1998

  $3.25

  Based on Sue's column in The Sunday Times since she started writing for them, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text.

  The Sunday Times Cookbook features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complements Sue's articles each
  Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times.

  Contents include:
  Starters
  Soups
  Salads
  Breakfasts and Brunches
  Snacks and Lunches
  After-work Suppers
  Picnics and Barbecues
  Cooking for Friends
  Puddings
  Cakes and Bakes
  Index