On Food and Cooking. The Science and Lore of the Kitchen

On Food and Cooking. The Science and Lore of the Kitchen

by Alan Davidson (Foreword), HaroldMcGee (Author)

$15.73

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Format: Hardcover
Pages: 704
Edition: New edition
Publisher: Collins
Published: 05 Nov 1991

ISBN 10: 0004126572
ISBN 13: 9780004126579