by Jenny Hotson (Author), Jill Robinson (Author)
A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.
Format: Paperback
Pages: 256
Publisher: Collins
Published: 21 Feb 2000
ISBN 10: 0003235394
ISBN 13: 9780003235395