by David Tanis (Author)
From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.
Format: Hardcover
Pages: 96
Publisher: HarperCollins,Australia
Published: 02 Aug 1995
ISBN 10: 000255450X
ISBN 13: 9780002554503