
by ReginaSchrambling (Author), Deborah Jones (Author)
The rich yet subtle flavors celebrated in Squash are brought out in recipes such as those for savory zucchini and cheese madeleines and rum-spiked butternut brulee. Because squash is low in calories and rich in vitamins, minerals, and fiber, this cookbook is an excellent choice for health-conscious cooks. 48 photos.
Format: Hardcover
Pages: 95
Publisher: HarperCollins,Australia
Published: 24 Oct 1994
ISBN 10: 0002553465
ISBN 13: 9780002553469