by Deborah Jones (Author), JesseZiffCool (Author)
Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
Format: Hardcover
Pages: 95
Publisher: HarperCollins,Australia
Published: 11 May 1994
ISBN 10: 0002553430
ISBN 13: 9780002553438