by Beverly Cox (Author), Beverly Cox (Author), Ellen Silverman (Author), Malvina C. Kinard (Author)
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
Format: Hardcover
Pages: 96
Publisher: HarperCollins,Australia
Published: 11 May 1994
ISBN 10: 0002552531
ISBN 13: 9780002552530