Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs
by Catherine Atkinson
ISBN 13: 9780754827498
Format: Illustrated (160 pages) Publisher: Lorenz Books Published: 18 Sep 2013
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The Cookie Book: Over 290 Delicious, Easy-to-make Recipes for Brownies, Bars and Muffins, Shown Step by Step in 1000 Glorious Photographs
ISBN 13: 9780754827023
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 18 Sep 2013
Pastry: The Complete Art of Pastry Making
ISBN 13: 9781780191201
Format: Paperback (256 pages) Publisher: Southwater Published: 16 Mar 2012 Other Format: Hardcover
The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
ISBN 13: 9780754834861
Format: Illustrated (240 pages) Publisher: Lorenz Books Published: 30 Jan 2020
Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
ISBN 13: 9780754834816
Format: Illustrated (272 pages) Publisher: Lorenz Books Published: 30 Sep 2020
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Maggie Mayhew,Catherine Atkinson
ISBN 13: 9780754834250
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 15 Nov 2017
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