Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Maggie Mayhew,Catherine Atkinson
ISBN 13: 9780754834250
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 15 Nov 2017
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Complete Book of Preserves & Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754821779
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 01 Sep 2009
Perfect Pastry: The fine art of pastry-making made easy
by Catherine Atkinson
ISBN 13: 9781844767731
Format: Paperback (128 pages) Publisher: Southwater Publishing Published: 28 Feb 2011
Perfect Pastry
ISBN 13: 9781842157664
Format: Paperback (128 pages) Publisher: Southwater Published: 25 Apr 2003
Real Food for Your Baby
ISBN 13: 9780572026226
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 15 Feb 2001
Inventing Inventors in Renaissance Europe: Polydore Vergil's De Inventoribus Rerum (Spatmittelalter Und Reformation Neue Reihe)
ISBN 13: 9783161491870
Format: Hardcover (336 pages) Publisher: Mohr Siebeck Gmbh & Co. K Published: 30 Jun 2007
Pastry: The Complete Art of Pastry Making
ISBN 13: 9781780191201
Format: Paperback (256 pages) Publisher: Southwater Published: 16 Mar 2012 Other Format: Hardcover
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 ... 185 Traditional Recipes and 750 Photographs
by Lesley Chamberlain,Trish Davies,Catherine Atkinson
ISBN 13: 9781846814730
Format: Illustrated (256 pages) Publisher: Southwater Published: 2009
Nut Milks and Nut Butters: Simple Ways to Make Great-Tasting Nut and Seed Products at Home
ISBN 13: 9780754830887
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 29 May 2015
The Cookie Book: Over 400 Step-by-Step Recipes for Home Baking
by Catherine Atkinson,Valerie Barrett,Joanna Farrow
ISBN 13: 9781780194530
Format: Illustrated (512 pages) Publisher: Southwater Published: 26 Oct 2015
Making the Most of Your Slow Cooker: Everything You Need to Know Bout the Ingredients, Preparation and Techniques to Get the Best Out of Your Slow ... to Get the Best Out of Your Slow Cooker
ISBN 13: 9780754831457
Format: Illustrated (160 pages) Publisher: Lorenz Books Published: 15 Oct 2015
Complete Spiralizer Cookbook: The exciting new way to eat low-calorie and low-carb: the ultimate how-to guide for the newest kitchen applicance for ... techniques and 80 deliciously healthy recipes
ISBN 13: 9781782142751
Format: Illustrated (208 pages) Publisher: Southwater Published: 30 Sep 2019