Buy Used and New Catherine Atkinson Books

Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs

by Catherine Atkinson

ISBN 13: 9781781460047

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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Simple & Easy Recipes for the Slow Cooker: A Mouthwatering Collection of 60 Recipes: A Mouth-Watering Collection of 60 Recipes in Over 270 Step-By-Step Photographs

by Catherine Atkinson

ISBN 13: 9781844765287

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 13 Jun 2013

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400 Slow Cooker & One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks

by Catherine Atkinson,Jenni Fleetwood

ISBN 13: 9781780193953

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 12 Aug 2014

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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844772650

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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How to Make Perfect Panini: B Format

by Catherine Atkinson

ISBN 13: 9781845285777

Format: Paperback (192 pages)
Publisher: Robinson
Published: 04 Jun 2015

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Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs

by Catherine Atkinson

ISBN 13: 9780754827498

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 18 Sep 2013

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Complete Spiralizer Cookbook: The exciting new way to eat low-calorie and low-carb: the ultimate how-to guide for the newest kitchen applicance for ... techniques and 80 deliciously healthy recipes

by Catherine Atkinson

ISBN 13: 9781782142751

Format: Illustrated (208 pages)
Publisher: Southwater
Published: 30 Sep 2019

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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

by Catherine Atkinson

ISBN 13: 9780754834861

Format: Illustrated (240 pages)
Publisher: Lorenz Books
Published: 30 Jan 2020

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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

by Catherine Atkinson

ISBN 13: 9780754834816

Format: Illustrated (272 pages)
Publisher: Lorenz Books
Published: 30 Sep 2020

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