The Chocolate And Coffee Bible
by Catherine Atkinson,Mary Banks,Christine France,Christine McFadden
ISBN 13: 9781844773855
Format: Paperback (512 pages) Publisher: Hermes House Published: 2005
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Coffee Cakes & Desserts: 70 delectable mousses, ice creams, gateaux, puddings, pies, pastries and cookies, shown step by step in 300 gorgeous photographs
by Catherine Atkinson
ISBN 13: 9781846813238
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Sep 2018
How to Cook Indian Curry in the Slow Cooker: Know How: The Culinary Tradition That Suits the Slow Cooker Perfectly
ISBN 13: 9780572037499
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 21 Nov 2011
400 Sauces
by Catherine Atkinson,Christine France
ISBN 13: 9781846810718
Format: Paperback (512 pages) Publisher: Hermes House Published: 01 Jan 2007
Yummy Little Cookbook (Usborne First Cookbooks)
by Rebecca Gilpin,Catherine Atkinson,Non Taylor
ISBN 13: 9781409508496
Format: Spiral-bound (96 pages) Publisher: Usborne Publishing Ltd Published: 25 Sep 2009 Other Format: Hardcover
Little Cakes and Cookies to Bake
by Abigail Wheatley,Francesca Carabelli,Catherine Atkinson
ISBN 13: 9781409580836
Format: Hardcover Publisher: Usborne Published: 01 Jan 2013
How to Make Perfect Panini: B Format
ISBN 13: 9781845285777
Format: Paperback (192 pages) Publisher: Robinson Published: 04 Jun 2015
Practical Cooking Pasta (Practical Cooking)
ISBN 13: 9781844512058
Format: Paperback (256 pages) Publisher: Star Fire Books Published: 2004
Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781780191713
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012
500 Slow recipes: A collection of slow-cooked recipes, including casseroles, soups, pot roasts and puddings with 500 photographs
by Catherine Atkinson,Jenni Fleetwood
ISBN 13: 9781781460313
Format: Illustrated (256 pages) Publisher: Hermes House Published: 31 Jan 2014
400 Slow Cooker & One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks
ISBN 13: 9781780193953
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Aug 2014
Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014