Little Book of Christmas Cooking (Miniature Editions)
by Rebecca Gilpin,Leonie Pratt,Catherine Atkinson
ISBN 13: 9780746075555
Format: Hardcover (64 pages) Publisher: Usborne Publishing Ltd Published: 29 Sep 2006
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Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step)
by Catherine Atkinson
ISBN 13: 9781901289282
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
Muffins Galore
ISBN 13: 9781846011238
Format: Paperback (192 pages) Publisher: Spruce Published: Oct 2006 Other Format: Paperback
The new cookie book
by Catherine Atkinson, With col.illus.
ISBN 13: 9781843097211
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
The Spirit of Christmas: Traditional Recipes, Crafts and Carols
by Catherine Atkinson, Vivienne Bolton, Alison Jenkins
ISBN 13: 9781847734570
Format: Paperback (128 pages) Publisher: New Holland Publishers Ltd Published: 07 Aug 2009 Other Format: Paperback
Preserves: The Complete Book of Jams, Jellies and Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9780754816812
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 04 Sep 2009
Yummy Little Cookbook (Usborne First Cookbooks)
by Rebecca Gilpin,Catherine Atkinson,Non Taylor
ISBN 13: 9781409508496
Format: Spiral-bound (96 pages) Publisher: Usborne Publishing Ltd Published: 25 Sep 2009 Other Format: Hardcover
ISBN 13: 9781859670576
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Jul 2002 Other Format: Hardcover
Making the Most of Your Slow Cooker (Making the Most of) (Making the Most of) (Making the Most of)
ISBN 13: 9781844762309
Format: Illustrated (160 pages) Publisher: Southwater Published: 02 Feb 2006
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009