Cooking for Your Outline
by Audrey Ellis
ISBN 13: 9780091319311
Format: Paperback (112 pages) Publisher: Century Benham Published: 01 Dec 1977
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Hamlyn All Colour Cook Book (Hamlyn All Colour Cookbook)
by Mary Berry,Ann Body,Audrey Ellis
ISBN 13: 9780600343349
Format: Hardcover (168 pages) Publisher: Hamlyn Published: 31 Jul 1970
Cooking for Today: Over 700 Recipes
by Audrey Ellis,Frederick Gelhar
ISBN 13: 9780907305101
Format: Hardcover (480 pages) Publisher: Caxton Published: 1988
Table Decorations
ISBN 13: 9780706366563
Format: Hardcover (80 pages) Publisher: Cassell Illustrated Published: Feb 1989 Other Format: Paperback
Step by Step Guide to Meat Cookery
ISBN 13: 9780600379799
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: May 1973
Step by Step Guide to Home Freezing
ISBN 13: 9780600379591
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: Aug 1971
Cooking Through the Year
ISBN 13: 9780600322764
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 30 Jul 1982 Other Format: Hardcover
Hamlyn All-colour Freezer Cook Book
ISBN 13: 9780600336143
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 24 Feb 1978
Modern Cake Decorating
by Audrey ELLIS,.
ISBN 13: 9780600362098
Format: Hardcover (152 pages) Publisher: Hamlyn Published: 01 Jun 1976
French Family Cooking
ISBN 13: 9780600380917
Format: Hardcover (80 pages) Publisher: Reed Dump Published: Jul 1974 Other Format: Paperback
Lunch and Supper Menus (Menu Planners)
ISBN 13: 9780562001172
Format: Hardcover (96 pages) Publisher: Samson Low Published: 21 Jun 1979
Four Seasons Cookery: Winter (Four seasons cookery books)
ISBN 13: 9780562000281
Format: Hardcover (96 pages) Publisher: Sampson Low Published: 16 Oct 1975