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Uncorked: The Science of Champagne Uncorked: The Science of Champagne by Gerard Liger-Belair

Uncorked: The Science of Champagne

by Gerard Liger-Belair


ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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Used : $3.27  
 
Used : $3.27