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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Basic Cookery: The Process Approach Basic Cookery: The Process Approach by Daniel R. Stevenson

Basic Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748704217

Format: Hardcover (272 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Apr 1991

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