Making Fresh Pasta: Delicious Handmade, Homemade Recipes
by Aliza Green
ISBN 13: 9781845434342
Format: Paperback (176 pages) Publisher: Apple Press Published: 01 Jan 2012
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
ISBN 13: 9781594740176
Format: Paperback (400 pages) Publisher: Quirk Books Published: 01 May 2005
Beans: More than 200 Delicious, Wholesome Recipes from Around the World
ISBN 13: 9780762419319
Format: Paperback (376 pages) Publisher: Perseus Books Published: 22 Sep 2004
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters (Apprentice)
ISBN 13: 9781592536535
Format: Paperback (208 pages) Publisher: Rockport Publishers Inc. Published: 21 Jan 2011
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
ISBN 13: 9781592537327
Format: Paperback (176 pages) Publisher: Quarry Books Published: 21 Dec 2011
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
ISBN 13: 9781592537761
Format: Paperback (176 pages) Publisher: Rockport Publishers Inc. Published: 01 Jun 2012
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