Buy Used and New Deborah Madison Books

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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The New Vegetarian Cooking for Everyone: [A Cookbook]

by Deborah Madison

ISBN 13: 9781607745532

Format: Hardcover (672 pages)
Publisher: Ten Speed Press
Published: 14 Apr 2014

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The Cooking with Kids Cookbook

by Lynn Walters,Jane Stacey,Cheryl Alters Jamison,Deborah Madison,Gabrielle Gonzales

ISBN 13: 9780826357298

Format: Illustrated (176 pages)
Publisher: University of New Mexico Press
Published: 30 Oct 2016

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Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe

by

ISBN 13: 9780890135600

Format: Paperback (109 pages)
Publisher: Museum of New Mexico Press
Published: 04 Aug 2009

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