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The Greens Cookbook The Greens Cookbook by N/A

The Greens Cookbook

by N/A


ISBN 13: 9781906502584

Format: Paperback (416 pages)
Publisher: Grub Street
Published: 30 Apr 2010
Other Format: Hardcover, Paperback

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The Greens Cookbook The Greens Cookbook by Deborah Madison

The Greens Cookbook

by Deborah Madison


ISBN 13: 9781904943648

Format: Hardcover (416 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 2007
Other Format: Hardcover, Paperback

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison,Edward Espe Brown

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison,Edward Espe Brown


ISBN 13: 9780767908238

Format: Hardcover (396 pages)
Publisher: Broadway Books
Published: Apr 2001
Other Format: Hardcover, Paperback

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The Savoury Way The Savoury Way by Deborah Madison

The Savoury Way

by Deborah Madison


ISBN 13: 9780593020135

Format: Hardcover (416 pages)
Publisher: Bantam Press
Published: 15 Nov 1990

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Vegetarian Suppers from Deborah Madison's Kitchen Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison


ISBN 13: 9780767924726

Format: Paperback (240 pages)
Publisher: Broadway Books
Published: 06 Nov 2007

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This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite by Deborah Madison

This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

by Deborah Madison


ISBN 13: 9780767904193

Format: Illustrated (144 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 02 May 2000

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison,Edward Espe Brown

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison,Edward Espe Brown


ISBN 13: 9780553505245

Format: Paperback (432 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 07 Nov 1996
Other Format: Hardcover

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Bengali Cooking: Seasons and Festivals Bengali Cooking: Seasons and Festivals by Jane Smith, Chitrita Banerji, Deborah Madison

Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison


ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Vegetable Soups from Deborah Madison's Kitchen Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison

Vegetable Soups from Deborah Madison's Kitchen

by Deborah Madison


ISBN 13: 9780767916288

Format: Paperback (240 pages)
Publisher: Random House USA Inc
Published: 05 May 2006

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The New Vegetarian Cooking for Everyone: [A Cookbook] The New Vegetarian Cooking for Everyone: [A Cookbook] by Deborah Madison

The New Vegetarian Cooking for Everyone: [A Cookbook]

by Deborah Madison


ISBN 13: 9781607745532

Format: Hardcover (672 pages)
Publisher: Ten Speed Press
Published: 14 Apr 2014

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The Cooking with Kids Cookbook The Cooking with Kids Cookbook by Lynn Walters,Jane Stacey,Cheryl Alters Jamison,Deborah Madison,Gabrielle Gonzales

The Cooking with Kids Cookbook

by Lynn Walters,Jane Stacey,Cheryl Alters Jamison,Deborah Madison,Gabrielle Gonzales


ISBN 13: 9780826357298

Format: Illustrated (176 pages)
Publisher: University of New Mexico Press
Published: 30 Oct 2016

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation by Deborah Madison,Eliot Coleman,Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante


ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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