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Oils and Fats in the Food Industry (Food Industry Briefing)

by Frank Gunstone

ISBN 13: 9781405171212

Format: Paperback (160 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

by Frank Gunstone

ISBN 13: 9781405116268

Format: Illustrated (308 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2004

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