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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition McCance and Widdowson's The Composition of Foods: Seventh Summary Edition by Finglas, Paul Paul Finglas, Mark Roe, Hannah Pinchen,

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

by Finglas, Paul Paul Finglas, Mark Roe, Hannah Pinchen,


ISBN 13: 9781849736367

Format: paperback
Publisher: Royal Society of Chemistry

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Used : $55.58  
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Used : $55.58 New : $71.84