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Food Safety Engineering (Food Engineering Series) Food Safety Engineering (Food Engineering Series) by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy

Food Safety Engineering (Food Engineering Series)

by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy


ISBN 13: 9783030426590

Format: Hardcover (769 pages)
Publisher: Springer
Published: 29 May 2020

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