Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
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Substituting Ingredients: The A to Z Kitchen Reference
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010