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Food Mycology: A Multifaceted Approach to Fungi and Food: 25 Food Mycology: A Multifaceted Approach to Fungi and Food: 25 by Jan Dijksterhuis, Robert A. Samson, Jens Christian Frisvad, Ulf Thrane, Dov Prusky, A. Catharine Ross, Jacqueline Baar, Gilma S. Chitarra, Naresh Magan, Jacques Stark, Rolf Geisen, Han A.B. Wosten, Unai Ugalde, Simona M. Cristescu, Kristian Karlshoj, Su-Lin Lynette Leong, Hugh Alastair McCartney, M.J.R. Nout, Yovita S.P. Rahardjo, A. Rinzema, Jens Nielsen, Ronald P. de Vries, David Aldred, Pappachan E. Kolattukudy, Karin Scholtmeijer, Ernst J. Woltering, JGM Amsing, Gerben Straatsma, Birgitte

Food Mycology: A Multifaceted Approach to Fungi and Food: 25

by Jan Dijksterhuis, Robert A. Samson, Jens Christian Frisvad, Ulf Thrane, Dov Prusky, A. Catharine Ross, Jacqueline Baar, Gilma S. Chitarra, Naresh Magan, Jacques Stark, Rolf Geisen, Han A.B. Wosten, Unai Ugalde, Simona M. Cristescu, Kristian Karlshoj, Su-Lin Lynette Leong, Hugh Alastair McCartney, M.J.R. Nout, Yovita S.P. Rahardjo, A. Rinzema, Jens Nielsen, Ronald P. de Vries, David Aldred, Pappachan E. Kolattukudy, Karin Scholtmeijer, Ernst J. Woltering, JGM Amsing, Gerben Straatsma, Birgitte


ISBN 13: 9780849398186

Format: Hardcover (428 pages)
Publisher: CRC Press
Published: 26 Jun 2007

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