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Handbook of Food Engineering Practice

by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

ISBN 13: 9780849386947

Format: Hardcover (736 pages)
Publisher: CRC Press
Published: 23 Jul 1997

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Transport Phenomena in Food Processing (Food Preservation Technology)

by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Pedro Fito, Hosahalli S. Ramaswamy, Amparo Chiralt, Michele Marcotte, Shyam S. Sablani, Abdul Abdul-Ghani, Stella M. Alzamora, E. Azuara-Nieto, Patricia M. Azoubel, Alessandra F. Baroni, Ferruh Erdogdu, Hao Feng, Ana Gabas, Stefan Grabowski, Jose A. Hernandez-Perez, Antonio Mulet, N. Nitin, R. Olivas-Vargas, Kulbir S. Pannu, Navin K. Rastogi, Thomas Schafer, Maria Elena Vargas-Ugalde, Olivier Vitrac, Jack Wiles, Susana Zorrilla, David R. Sepulveda, Pabl

ISBN 13: 9781566769938

Format: Hardcover (580 pages)
Publisher: CRC Press
Published: 11 Dec 2002

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