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Polysaccharides: Structural Diversity and Functional Versatility, Second Edition

by Severian Dumitriu, Stanley S. Davis, Lisbeth Illum, Igor Tvaroska, J. W. Brady, Denis Poncelet, Roger E. Marchant, David J. Mooney, Roger Parker, Rajai Atalla, S. Hockfield, Steven W. Ring, Kjell M. Varum, H.E. Junginger, Paul Gatenholm, Richard D. Gilbert, Faith Strickland, Ian W. Sutherland, Simon Turner, Shigeharu Fukuda, Kanji Kajiwara, Serge Perez, Tetsuo Kondo, Kozo Ogawa, Lennard Salmen, William Winter, Hazime Saito, Walther Burchard, Emmanuel G. Koukios, J. Lefebvre, M. Rinaudo, V. Sol

ISBN 13: 9780824754808

Format: Hardcover (1224 pages)
Publisher: CRC Press
Published: 30 Nov 2004

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Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Alistair M. Stephen, Glyn O. Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, Mr. Otto B. Wurzburg, M. A. Rao, David A. Bell, Yolanda Brummer, Michael J. Gidley, Shirley C. Chums, Paul H. Blanchard, Frances R. Katz, Donald G. Coffey, Alan Henderson, Norman F. Stanley, Storker T Moe, Andrew Chesson, Victor J. Morris, Steve W. Cui, Kjell M. Varum, George A. van Aken, Vladimir Tolstoguzov, J.S. Grant Reid, Lennart Piculell, Kurt I. Draget, Anne Franck, J.A. Lopes da Silva, Olav Smidsrod, Henr

ISBN 13: 9780824759223

Format: Hardcover (748 pages)
Publisher: CRC Press
Published: 26 May 2006

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