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Food Polysaccharides and Their Applications: 0 (Food Science and Technology) Food Polysaccharides and Their Applications: 0 (Food Science and Technology) by Alistair M. Stephen, Glyn O. Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, Mr. Otto B. Wurzburg, M. A. Rao, David A. Bell, Yolanda Brummer, Michael J. Gidley, Shirley C. Chums, Paul H. Blanchard, Frances R. Katz, Donald G. Coffey, Alan Henderson, Norman F. Stanley, Storker T Moe, Andrew Chesson, Victor J. Morris, Steve W. Cui, Kjell M. Varum, George A. van Aken, Vladimir Tolstoguzov, J.S. Grant Reid, Lennart Piculell, Kurt I. Draget, Anne Franck, J.A. Lopes da Silva, Olav Smidsrod, Henr

Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Alistair M. Stephen, Glyn O. Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, Mr. Otto B. Wurzburg, M. A. Rao, David A. Bell, Yolanda Brummer, Michael J. Gidley, Shirley C. Chums, Paul H. Blanchard, Frances R. Katz, Donald G. Coffey, Alan Henderson, Norman F. Stanley, Storker T Moe, Andrew Chesson, Victor J. Morris, Steve W. Cui, Kjell M. Varum, George A. van Aken, Vladimir Tolstoguzov, J.S. Grant Reid, Lennart Piculell, Kurt I. Draget, Anne Franck, J.A. Lopes da Silva, Olav Smidsrod, Henr


ISBN 13: 9780824759223

Format: Hardcover (748 pages)
Publisher: CRC Press
Published: 26 May 2006

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