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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Hélène Jawhara Piñer,Paul Freedman

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

by Hélène Jawhara Piñer,Paul Freedman


ISBN 13: 9781644699188

Format: Hardcover (302 pages)
Publisher: Academic Studies Press
Published: 22 Nov 2022

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