Dying for Chocolate
by Diane Mott Davidson
ISBN 13: 9780749005276
Format: Hardcover (320 pages) Publisher: Allison & Busby Published: 07 Jan 2002 Other Format: Mass Market Paperback
Save for later
Chopping Spree
ISBN 13: 9780553578355
Format: Mass Market Paperback (368 pages) Publisher: Bantam USA Published: 04 Mar 2003
Double Shot (Goldy Bear Culinary Mysteries)
ISBN 13: 9780060742430
Format: Paperback (512 pages) Publisher: HarperLargePrint Published: Nov 2004
Prime Cut: 8 (Goldy Bear Culinary Mystery)
ISBN 13: 9780553574678
Format: Illustrated (384 pages) Publisher: Bantam USA Published: 01 Jan 1920
Fatally Flaky (Goldy Bear Culinary Mysteries)
ISBN 13: 9780061720086
Format: Paperback (496 pages) Publisher: Harperluxe Published: Apr 2009
Dying for Chocolate (Culinary Mysteries)
ISBN 13: 9780553560244
Format: Mass Market Paperback (352 pages) Publisher: Bantam USA Published: 05 Oct 1998 Other Format: Hardcover
Catering to Nobody: 1 (Goldy Bear Culinary Mystery)
ISBN 13: 9780553584707
Format: Illustrated (320 pages) Publisher: Bantam Published: 01 Apr 2002
Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries)
ISBN 13: 9780061119927
Format: Paperback (480 pages) Publisher: HarperLargePrint Published: May 2006
Crunch Time
ISBN 13: 9780062017802
Format: Paperback (736 pages) Publisher: Harperluxe Published: 05 Apr 2011
The Main Corpse (Culinary Mysteries)
ISBN 13: 9780553574630
Format: Mass Market Paperback (384 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: 01 Jan 2000