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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art by John 1798-1885 Smith,University of Leeds. Library

The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

by John 1798-1885 Smith,University of Leeds. Library


ISBN 13: 9781015128712

Format: Paperback (286 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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