Buy Used and New Emile Hérisse Books

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners,...

by Emile Hérisse,University of Leeds. Library

ISBN 13: 9781013895197

Format: Paperback (178 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later