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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol


ISBN 13: 9780128235065

Format: Paperback (412 pages)
Publisher: Elsevier
Published: 11 Nov 2021

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