Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
ISBN 13: 9780128235065
Format: Paperback (412 pages) Publisher: Elsevier Published: 11 Nov 2021
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