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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the "Oven and Range"...

by Jessup Whitehead,University of Leeds. Library

ISBN 13: 9781015314849

Format: Paperback (68 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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