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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, ... Olive Oil, Pickles, and Other Articles...

by Friedrich Christian 1769-1838 Accum,University of Leeds. Library

ISBN 13: 9781013588266

Format: Paperback (392 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquors

by Friedrich Christian 1769-1838 Accum,University of Glasgow. Library

ISBN 13: 9781015070004

Format: Paperback (292 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures, and Mineral Waters

by Friedrich Christian 1769-1838 Accum

ISBN 13: 9781015105065

Format: Paperback (550 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Alimentary Substances Employed in Domestic...

by Friedrich Christian 1769-1838 Accum,University of Leeds. Library

ISBN 13: 9781015232631

Format: Paperback (378 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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