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A Practical Dictionary of Cookery: 1200 Tested Recipes A Practical Dictionary of Cookery: 1200 Tested Recipes by Ethel S Meyer,University of Leeds. Library

A Practical Dictionary of Cookery: 1200 Tested Recipes

by Ethel S Meyer,University of Leeds. Library


ISBN 13: 9781015307391

Format: Paperback (348 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Housewife's Reason Why: According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform The Housewife's Reason Why: According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform by Robert Kemp 1819-1882 Philp,University of Leeds. Library

The Housewife's Reason Why: According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform

by Robert Kemp 1819-1882 Philp,University of Leeds. Library


ISBN 13: 9781015006157

Format: Paperback (360 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes The Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes by George Augustus 1828-1895 Sala,University of Leeds. Library

The Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes

by George Augustus 1828-1895 Sala,University of Leeds. Library


ISBN 13: 9781014248565

Format: Paperback (520 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Duties of Servants: a Practical Guide to the Routine of Domestic Service The Duties of Servants: a Practical Guide to the Routine of Domestic Service by University of Leeds. Library

The Duties of Servants: a Practical Guide to the Routine of Domestic Service

by University of Leeds. Library


ISBN 13: 9781013867743

Format: Hardcover (136 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Anglo-Indian and Oriental Cookery Anglo-Indian and Oriental Cookery by Grace Johnson,University of Leeds. Library

Anglo-Indian and Oriental Cookery

by Grace Johnson,University of Leeds. Library


ISBN 13: 9781013332982

Format: Hardcover (236 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Semmelweis: His Life and Doctrine : A Chapter in the History of Medicine Semmelweis: His Life and Doctrine : A Chapter in the History of Medicine by William J. Sir Sinclair,University of Leeds. Library

Semmelweis: His Life and Doctrine : A Chapter in the History of Medicine

by William J. Sir Sinclair,University of Leeds. Library


ISBN 13: 9781013681028

Format: Hardcover (418 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 by Theodore Francis Garrett,William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

by Theodore Francis Garrett,William A Rawson,University of Leeds. Library


ISBN 13: 9781013528057

Format: Hardcover (264 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Feeding and Care of Baby Feeding and Care of Baby by F. Truby King,Royal New Zealand Society for the Hea...,University of Leeds. Library

Feeding and Care of Baby

by F. Truby King,Royal New Zealand Society for the Hea...,University of Leeds. Library


ISBN 13: 9781013416149

Format: Hardcover (170 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 by Theodore Francis Garrett, William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

by Theodore Francis Garrett, William A Rawson,University of Leeds. Library


ISBN 13: 9781013413421

Format: Hardcover (270 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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