The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New University of Leeds. Library Books

Results for University of Leeds. Library

Showing 97 to 108 of 129 results
The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science ... Colouring, Pickling, Preserving. With... The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science ... Colouring, Pickling, Preserving. With... by W. P Chubb,University of Leeds. Library

The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science ... Colouring, Pickling, Preserving. With...

by W. P Chubb,University of Leeds. Library


ISBN 13: 9781014507334

Format: Paperback (250 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $26.60  
New : $26.60
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4 by Theodore Francis Garrett,William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4

by Theodore Francis Garrett,William A Rawson,University of Leeds. Library


ISBN 13: 9781014598547

Format: Paperback (270 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $28.55  
New : $28.55
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4 The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4 by John Kirkland,University of Leeds. Library

The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4

by John Kirkland,University of Leeds. Library


ISBN 13: 9781014706621

Format: Paperback (208 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $26.29  
New : $26.29
Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales by Charles Godfrey 1824-1903 Leland,University of Leeds. Library

Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales

by Charles Godfrey 1824-1903 Leland,University of Leeds. Library


ISBN 13: 9781014761330

Format: Paperback (324 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $23.56  
New : $23.56
Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons by Claudius Ash and Sons and Company,University of Leeds. Library

Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons

by Claudius Ash and Sons and Company,University of Leeds. Library


ISBN 13: 9781013574009

Format: Paperback (500 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $33.98  
New : $33.98
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 by Theodore Francis Garrett,William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

by Theodore Francis Garrett,William A Rawson,University of Leeds. Library


ISBN 13: 9781014034816

Format: Paperback (270 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $22.54  
New : $22.54
A Chronology of Medicine: Ancient, Mediæval, and Modern : Being a Historical, an Antiquarian, & a Curious Survey of the Birth & Growth of Medicine From the Earliest Times to the Present Day A Chronology of Medicine: Ancient, Mediæval, and Modern : Being a Historical, an Antiquarian, & a Curious Survey of the Birth & Growth of Medicine From the Earliest Times to the Present Day by University of Leeds. Library

A Chronology of Medicine: Ancient, Mediæval, and Modern : Being a Historical, an Antiquarian, & a Curious Survey of the Birth & Growth of Medicine From the Earliest Times to the Present Day

by University of Leeds. Library


ISBN 13: 9781014051844

Format: Paperback (328 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $29.91  
New : $29.91
The Breakfast Book: a Cookery-book for the Morning Meal, or, Breakfast-table; Comprising Bills of Fare, Pasties, and Dishes Adapted for All Occasions The Breakfast Book: a Cookery-book for the Morning Meal, or, Breakfast-table; Comprising Bills of Fare, Pasties, and Dishes Adapted for All Occasions by Georgiana Hill,University of Leeds. Library

The Breakfast Book: a Cookery-book for the Morning Meal, or, Breakfast-table; Comprising Bills of Fare, Pasties, and Dishes Adapted for All Occasions

by Georgiana Hill,University of Leeds. Library


ISBN 13: 9781014306029

Format: Paperback (160 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $24.10  
New : $24.10
Blood-pressure in Surgery: an Experimental and Clinical Research; the Cartwright Prize Essay for 1903 Blood-pressure in Surgery: an Experimental and Clinical Research; the Cartwright Prize Essay for 1903 by George Washington 1864-1943 Crile,University of Leeds. Library

Blood-pressure in Surgery: an Experimental and Clinical Research; the Cartwright Prize Essay for 1903

by George Washington 1864-1943 Crile,University of Leeds. Library


ISBN 13: 9781014644817

Format: Paperback (436 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $32.56  
New : $32.56
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.5 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.5 by Theodore Francis Garrett,William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.5

by Theodore Francis Garrett,William A Rawson,University of Leeds. Library


ISBN 13: 9781014566027

Format: Paperback (264 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $28.50  
New : $28.50
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 by Theodore Francis Garrett,William A Rawson,University of Leeds. Library

The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

by Theodore Francis Garrett,William A Rawson,University of Leeds. Library


ISBN 13: 9781014430755

Format: Paperback (264 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $28.50  
New : $28.50
The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate... The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate... by E Skuse,University of Leeds. Library

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...

by E Skuse,University of Leeds. Library


ISBN 13: 9781014493002

Format: Paperback (224 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

Save for later

 
New : $26.39  
New : $26.39