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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780600607908

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2003
Other Format: Paperback

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200 Super Soups: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

by Sara Lewis

ISBN 13: 9780600619352

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 05 Sep 2009

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Fuss-free Food for Babies and Toddlers: 200 Healthy Home-made Recipes - Nutritious, Delicious and Easy to Prepare Dishes to Give Your Baby and Child a Healthy Start in Life

by Sara Lewis

ISBN 13: 9780754817499

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jul 2007

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Eating Well on a Budget

by Sara Lewis

ISBN 13: 9780862421205

Format: Paperback (160 pages)
Publisher: Age Concern Books
Published: 01 Jan 1993

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Weaning and First Foods: Which Foods to Introduce and When ("Practical Parenting")

by Sara Lewis

ISBN 13: 9780600605645

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 May 2003

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Slow Cooker

by Sara Lewis

ISBN 13: 9780600609797

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2003
Other Format: Paperback

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Bread: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780600616030

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2007

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Hamlyn All Colour Cookbook: 200 Delicious Desserts

by N/A

ISBN 13: 9780600619307

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 01 Jun 2009
Other Format: Paperback

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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes

by Sara Lewis

ISBN 13: 9780600618959

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 03 Nov 2008

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Complete Slow Cooker

by Sara Lewis

ISBN 13: 9780600621096

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 04 May 2010

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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780753713167

Format: Paperback (461 pages)
Publisher: Bounty Books
Published: 31 Dec 2003
Other Format: Hardcover, Paperback

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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