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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

by John Kirkland

ISBN 13: 9789354188251

Format: Paperback (238 pages)
Publisher: Alpha Editions
Published: 02 Nov 2020

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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4

by John Kirkland,University of Leeds. Library

ISBN 13: 9781014706621

Format: Paperback (208 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1

by John Kirkland,University of Leeds. Library

ISBN 13: 9781014723154

Format: Paperback (214 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

by John Kirkland,University of Leeds. Library

ISBN 13: 9781014961686

Format: Paperback (240 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With ... Specialists and Trade Experts; Volume 3

by John Kirkland

ISBN 13: 9781017431520

Format: Paperback (262 pages)
Publisher: Legare Street Press
Published: 27 Oct 2022

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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

by John Kirkland

ISBN 13: 9789354188794

Format: Hardcover (238 pages)
Publisher: Alpha Editions
Published: 02 Nov 2020

Save for later