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Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

by Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper

ISBN 13: 9780367749101

Format: Hardcover (200 pages)
Publisher: Routledge
Published: 18 Jan 2022

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