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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties) Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties) by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha


ISBN 13: 9780367351182

Format: Hardcover (500 pages)
Publisher: CRC Press
Published: 15 Apr 2021

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