Food and Nutrition
by Anita Tull
ISBN 13: 9780198327486
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 26 Mar 1987 Other Format: Paperback
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Food and Nutrition (Home Economics)
ISBN 13: 9780198327684
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 23 Jan 1997 Other Format: Paperback
ISBN 13: 9780198327141
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 07 Apr 1983 Other Format: Paperback
My Revision Notes: OCR GCSE Food and Nutrition
by Anita Tull,Megan Pratt
ISBN 13: 9781444187786
Format: Paperback (120 pages) Publisher: Hodder Education Published: 29 Mar 2013
ISBN 13: 9780198327660
Format: Paperback (288 pages) Publisher: OUP Oxford Published: 23 Jan 1997 Other Format: Paperback
Food Choice (Topics in Home Economics)
ISBN 13: 9780198327219
Format: Paperback (64 pages) Publisher: Oxford University Press Published: 21 Aug 1986
Food Science and Technology (Topics in Home Economics)
ISBN 13: 9780198327585
Format: Paperback (64 pages) Publisher: Oxford University Press Published: Apr 1989
Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)
ISBN 13: 9780198327882
Format: Paperback (160 pages) Publisher: OUP Oxford Published: 12 Feb 1998
OCR Food and Nutrition for GCSE: Home Economics
ISBN 13: 9780340983973
Format: Paperback (256 pages) Publisher: Hodder Education Published: 26 Jun 2009
Food Technology: An Introduction
ISBN 13: 9780198328193
Format: Paperback (128 pages) Publisher: OUP Oxford Published: 03 Jan 2002
AQA GCSE Food Preparation and Nutrition: Student Book
by Anita Tull,Garry Littlewood
ISBN 13: 9781908682789
Format: Paperback (352 pages) Publisher: Illuminate Publishing Published: 29 Apr 2016
WJEC Level 3 Certificate in Food Science and Nutrition
by Anita Tull,Jillian Bryant
ISBN 13: 9781911208587
Format: Paperback (344 pages) Publisher: Illuminate Publishing Published: 02 Jul 2019