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Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys

by Edward Brown,Jackson Chambers

ISBN 13: 9781540440686

Format: Paperback (162 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 15 Nov 2016

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The Poultry Industry in Belgium

by Edward Brown,Jackson Chambers

ISBN 13: 9781542831321

Format: Paperback (140 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 29 Jan 2017

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