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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition) Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Professor

Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Professor


ISBN 13: 9781782422846

Format: Hardcover (372 pages)
Publisher: Woodhead Publishing
Published: 01 May 2015

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