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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Brian McNeil,Brian McNeil,David Archer,Ioannis Giavasis

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Brian McNeil,Brian McNeil,David Archer,Ioannis Giavasis


ISBN 13: 9780857093431

Format: Illustrated (656 pages)
Publisher: Woodhead Publishing Ltd
Published: 21 Mar 2013

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