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Starch: Chemistry and Technology (Food Science and Technology) Starch: Chemistry and Technology (Food Science and Technology) by James N. BeMiller,Roy L. Whistler

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler


ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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